Canning in glass jars in school and institutional kitchens : fruits and other acid foods /

Bibliographic Details
Main Author:	Olsen, Bertha F. (Bertha Francis), 1903-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 11.
Subjects:	Canning and preserving > Equipment and supplies. Glass fruit jars. Fruit > Preservation.

by Olsen, Bertha F. (Bertha Francis), 1903-

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