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Canning in glass jars in school and institutional kitchens : fruits and other acid foods /

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Bibliographic Details
Main Author: Olsen, Bertha F. (Bertha Francis), 1903-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 11.
Subjects:
Canning and preserving > Equipment and supplies.
Glass fruit jars.
Fruit > Preservation.

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