Canning in glass jars in school and institutional kitchens : fruits and other acid foods /
| Main Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Production and Marketing Administration,
1951.
|
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 11. |
| Subjects: |
| Item Description: | Format not distributed to depository libraries. |
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| Physical Description: | 28 pages : illustrations ; 26 cm. |