APA (7th ed.) Citation

Olsen, B. F. (1951). Canning in glass jars in school and institutional kitchens: Fruits and other acid foods. U.S. Dept. of Agriculture, Production and Marketing Administration.

Chicago Style (17th ed.) Citation

Olsen, Bertha F. Canning in Glass Jars in School and Institutional Kitchens: Fruits and Other Acid Foods. Washington, D.C.: U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.

MLA (9th ed.) Citation

Olsen, Bertha F. Canning in Glass Jars in School and Institutional Kitchens: Fruits and Other Acid Foods. U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.