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Food culture, consumption and society /

Bibliographic Details
Main Author: Corvo, Paolo, 1962- (Author)
Format: Book
Language:English
Published: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2015.
Subjects:
Food habits > Social aspects.
Food consumption > Social aspects.
Nutrition > Social aspects.
Quality of life.
Table of Contents:
  • Introduction
  • Food Culture and Society
  • Crisis and Theories of Food Consumption
  • Problematics of Food
  • Food, Environment and Quality of Life.