Food culture, consumption and society /

Bibliographic Details
Main Author:	Corvo, Paolo, 1962- (Author)
Format:	Book
Language:	English
Published:	Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2015.
Subjects:	Food habits > Social aspects. Food consumption > Social aspects. Nutrition > Social aspects. Quality of life.

Description
Physical Description:	ix, 169 pages ; 23 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9781137398161 1137398167