Victory bread : four fifth wheat flour, one fifth substitutes.

Bibliographic Details
Format: Government Document eBook
Language:English
Published: New York, N.Y. : Heywood, Strasser & Voigt Litho. Co., 1918.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo59429

MARC

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035 |a (OCoLC)ocn915140994 
042 |a pcc 
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049 |a WWW 
074 |a 9999 (online) 
086 0 |a Y 3.F 73:10/B 74 
245 0 0 |a Victory bread :  |b four fifth wheat flour, one fifth substitutes. 
264 1 |a New York, N.Y. :  |b Heywood, Strasser & Voigt Litho. Co.,  |c 1918. 
300 |a 1 online resource (1 poster) 
336 |a still image  |2 rdacontent 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier  |b cr 
500 |a Title from digitized image. 
500 |a No Federal Depository Library Program (FDLP) item number available. 
500 |a This work is in the public domain. 
650 0 |a World War, 1914-1918  |v Posters. 
650 0 |a World War, 1914-1918  |x Food supply  |z United States  |v Posters. 
650 0 |a Cooking (Bread)  |v Posters. 
650 0 |a Bread  |v Posters. 
650 0 |a Formulas, recipes, etc.  |v Posters. 
710 2 |a United States Food Administration,  |e issuing body. 
856 4 0 |u https://purl.fdlp.gov/GPO/gpo59429  |t 0 
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952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |e Y 3.F 73:10/B 74  |h Superintendent of Documents classification 
998 f f |a Y 3.F 73:10/B 74  |t 0  |l Available Online