Just the facts! Be salt savvy -- cut back on sodium for healthier school meals.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service, 2014.
Edition:	Revised July 2014.
Subjects:	Food > Sodium content > United States. School children > Food > United States. Children > Nutrition > United States. Salting of food.
Online Access:	https://purl.fdlp.gov/GPO/gpo59555

Description
Item Description:	Title from title screen (viewed Aug. 3, 2015). "FNS 449-1."
Physical Description:	1 online resource (2 unnumbered pages)
Bibliography:	Includes bibliographical references (page [2]).