Milwaukee food : a history of Cream City cuisine /
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateri...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Charleston, S.C. :
American Palate, a division of the History Press,
[2015]
|
| Subjects: |
Table of Contents:
- Acknowledgements
- Introduction
- Beginnings
- Hotel dining
- A century of eateries
- The start of something big
- Farm to fork
- Urban producers
- Chef driven
- Collaborations
- Dining as an economic driver
- Looking forward
- References consulted
- Index.