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Anthocyanins as food colors /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Markakis, Pericles
Format: eBook
Language:English
Published: New York : Academic Press, 1982.
Series:Food science and technology (Academic Press)
Subjects:
Coloring matter in food.
Anthocyanins.
Food Coloring Agents.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780323157902 (electronic bk.)
0323157904 (electronic bk.)