Eating the other : translations of the culinary code /

Bibliographic Details

Main Author:	Stano, Simona (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2015.
Subjects:	Food habits. Cooking, Japanese. Semiotics. Electronic books.
Online Access:	Connect to the full text of this electronic book