Zahav : a world of Israeli cooking /

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Bibliographic Details
Main Authors:	Solomonov, Michael (Author), Cook, Steven (Restaurateur) (Author)
Other Authors:	Persico, Michael (Photographer)
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2015.
Subjects:	Cooking, Israeli. Cookbooks.

Table of Contents:

Tehina : the secret sauce
Salatim : vegetables are everything
Mezze : hospitality incarnate
Beyond chicken soup : the world in a bowl
My grandmother's borekas : tradition was my teacher
Live fire : as close to magic as I'll come
Ben Gurion's rice : rice is easy, perfection is hard
Mesibah : it's party time
Milk & honey : a glimpse of the divine.