http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Tehina : the secret sauce -- Salatim : vegetables are everything -- Mezze : hospitality incarnate -- Beyond chicken soup : the world in a bowl -- My grandmother's borekas : tradition was my teacher -- Live fire : as close to magic as I'll come -- Ben Gurion's rice : rice is easy, perfection is hard -- Mesibah : it's party time -- Milk & honey : a glimpse of the divine.
Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico.