Cover Image

Zahav : a world of Israeli cooking /

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Bibliographic Details
Main Authors: Solomonov, Michael (Author), Cook, Steven (Restaurateur) (Author)
Other Authors: Persico, Michael (Photographer)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2015.
Subjects:
Cooking, Israeli.
Cookbooks.
Description
Summary:A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Item Description:"A Rux Martin book."
Includes index.
Physical Description:368 pages : color illustrations ; 29 cm
ISBN:9780544373280
0544373286