Food yields : summarized by different stages of preparation /

Bibliographic Details
Main Author:	Pecot, Rebecca K. (Rebecca Koonce), 1904-1986
Other Authors:	Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format:	Book
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 102.
Subjects:	Food > Analysis. Food > Tables. Food. Tables.

by Matthews, Ruth H.
Published 1975

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