rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Madison food
    sub title: a history of capital cuisine
  name:
    name part: Fromm, Nichole
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Rasmus, JonMichael
    role:
      role term: author.
  name:
    name part: Janik, Erika
    role:
      role term: writer of foreword.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: scu
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 188 pages, 16 unnumbered pages of color plates : illustrations ; 23 cm.
  abstract: Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper.
  table of contents: Foreword / by Erika Janik -- Acknowledgements -- Introduction -- The history of Madison's food culture -- Land, labor, Capitol -- Farm to table for four: old buildings, new restaurants -- Seventy-seven years ago: Madison's most enduring eateries -- Soul proprietors: African American restaurant owners and chefs -- An isthmus of meat: burgers in Madison -- Madison's culinary godmother: the Ovens of Brittany story -- Three square meals -- Surrounded by reality -- Around the world in eight restaurants -- Appendices: The one hundred most influential restaurants in Madison history ; Madison Magazine's Best of Madison ; Isthmus's Madison's Favorites ; Best New Restaurant (Madison Magazine/Isthmus) -- Bibliography -- Index.
  note: Nichole Fromm & JonMichael Rasmus ; foreword by Erika Janik.
  note: Includes bibliographical references (pages 163-175) and index.
  subject:
    geographic code: n-us-wi
  subject:
    topic: Restaurants
    geographic: Wisconsin
    geographic: Madison
  subject:
    topic: Food habits
    geographic: Wisconsin
    geographic: Madison
    topic: History
  subject:
    topic: Historic buildings
    geographic: Wisconsin
    geographic: Madison
  classification: TX909.2.W62 M33 2015
  classification: 647.9577583
  identifier: 9781626196155
  identifier: 162619615X
  identifier: 2015936856
  record info:
    record content source: DLC
    record creation date: 150422
    record change date: 20151111110003.0
    record identifier: in00003595698