Food & freedom : how the slow food movement is creating change around the world through gastronomy /

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world /
by: Wilson, Bee
Published: (2019)

First bite : how we learn to eat /
by: Wilson, Bee
Published: (2015)

Culinary turn : aesthetic practice of cookery /
Published: (2017)

Eaten back to life : (essays) /
by: Campbell, Jonah, 1981-
Published: (2017)

The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages /
by: Klosse, Peter
Published: (2014)

Asian foods : science & technology /
Published: (1999)

Slow tourism, food and cities : pace and the search for the "good life" /
Published: (2018)

Slow Food : the case for taste /
by: Petrini, Carlo
Published: (2003)

Gastrophysics : the new science of eating /
by: Spence, Charles (Experimental psychologist)
Published: (2017)

We are what we eat : a slow food manifesto /
by: Waters, Alice, et al.
Published: (2021)

Eating green /
Published: (2009)

Why Food Matters.
by: Freedman, Paul
Published: (2021)

Food and cultural studies /
Published: (2004)

Eat, live, love, die : selected essays /
by: Fussell, Betty Harper
Published: (2016)

Food cultures across time : flavours and endeavours /
Published: (2021)

Food, society, and environment /
by: Harper, Charles L.
Published: (2003)

Eating in Eden : food and American utopias /
Published: (2006)

Eating in Eden : food and American utopias /
Published: (2006)

In bad taste? : the adventures and science behind food delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2007)

Slow food : the economy and politics of a global movement /
by: Siniscalchi, Valeria
Published: (2023)

Slow food : the economy and politics of a global movement /
by: Siniscalchi, Valeria
Published: (2023)

Taste as experience : the philosophy and aesthetics of food /
by: Perullo, Nicola, 1970-
Published: (2016)

Eating culture : an anthropological guide to food /
by: Crowther, Gillian
Published: (2018)

Dimensions of the meal : the science, culture, business, and art of eating /
Published: (2000)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Food and agricultural tourism theory and best practice /
by: Slocum, Susan L., et al.
Published: (2018)

Remembrance of repasts : an anthropology of food and memory /
by: Sutton, David E. (David Evan)
Published: (2001)

The cultural feast : an introduction to food and society /
Published: (2004)

Messy eating : conversations on animals as food /
Published: (2019)

The Routledge handbook of gastronomic tourism /
Published: (2019)

Culinary turn : aesthetic practice of cookery /
Published: (2017)

Food and faith : a theology of eating /
by: Wirzba, Norman
Published: (2019)

Foodscapes : food, space, and place in a global society /
Published: (2019)

In the devil's garden : a sinful history of forbidden food /
by: Allen, Stewart Lee
Published: (2002)

As long as we both shall eat : a history of wedding food and feasts /
by: Stewart, Claire, 1964-
Published: (2017)

Tasty : the art and science of what we eat /
by: McQuaid, John
Published: (2015)