Food & freedom : how the slow food movement is creating change around the world through gastronomy /

Bibliographic Details
Main Author:	Petrini, Carlo
Other Authors:	Irving, John (Editor)
Format:	Book
Language:	English
Published:	New York : Rizzoli Ex Libris, 2015.
Subjects:	Slow Food (Organization) Slow food movement. Gastronomy. Food habits.

Description
Item Description:	Originally published in Italy as Cibo e Libertà.
Physical Description:	240 pages ; 22 cm.
ISBN:	0847846857 9780847846856