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Food emulsions : principles, practices, and techniques /

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Bibliographic Details
Main Author: McClements, David Julian (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press, [2016]
Edition:Third edition.
Subjects:
Emulsions.
Food.
Description
Physical Description:xxiii, 690 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781498726689
1498726682