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National consumer beef study. Phase I, Household panels /

Bibliographic Details
Main Authors:	Branson, Robert E. (Author), Smith, Gary C. (Author), Cross, H. Russell (Author), Savell, J. W. (Jeffrey Wyatt) (Author), Edwards, Richard (Author)
Format:	Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Market Research & Development Center in cooperation with the Department of Animal Science and the Department of Agricultural Economics, Texas A & M University, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, 1984.
Series:	Research report (Texas Agricultural Market Research and Development Center) ; MRC 84-1.
Subjects:	Beef industry > United States. Consumers' preferences > United States. Consumers > United States > Attitudes. Beef. Consumers > Attitudes. Consumers' preferences. United States.

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