Branson, R. E., Smith, G. C., Cross, H. R., Savell, J. W., & Edwards, R. (1984). National consumer beef study. Texas Agricultural Market Research & Development Center in cooperation with the Department of Animal Science and the Department of Agricultural Economics, Texas A & M University, Texas Agricultural Experiment Station, Texas Agricultural Extension Service.
Chicago Style (17th ed.) CitationBranson, Robert E., Gary C. Smith, H. Russell Cross, J. W. Savell, and Richard Edwards. National Consumer Beef Study. College Station, Texas: Texas Agricultural Market Research & Development Center in cooperation with the Department of Animal Science and the Department of Agricultural Economics, Texas A & M University, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, 1984.
MLA (9th ed.) CitationBranson, Robert E., et al. National Consumer Beef Study. Texas Agricultural Market Research & Development Center in cooperation with the Department of Animal Science and the Department of Agricultural Economics, Texas A & M University, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, 1984.