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Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Sabliov, Cristina M. (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2015.
Series:	IFT Press series.
Subjects:	Food > Biotechnology. Bioactive compounds > Biotechnology. Functional foods. Electronic books.
Online Access:	Connect to the full text of this electronic book

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