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Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Sabliov, Cristina M. (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2015.
Series:IFT Press series.
Subjects:
Food > Biotechnology.
Bioactive compounds > Biotechnology.
Functional foods.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118462157 (electronic bk.)
1118462157 (electronic bk.)