Wiley InterScience (Online service), Sabliov, C. M., Chen, H., & Yada, R. Y. (2015). Nanotechnology and functional foods: Effective delivery of bioactive ingredients. Wiley Blackwell.
Chicago Style (17th ed.) CitationWiley InterScience (Online service), Cristina M. Sabliov, Hongda Chen, and R. Y. Yada. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Chichester, West Sussex, UK ; Hoboken, NJ, USA: Wiley Blackwell, 2015.
MLA (9th ed.) CitationWiley InterScience (Online service), et al. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Wiley Blackwell, 2015.
Warning: These citations may not always be 100% accurate.