How to catch striped bass. Volume 2 /
Dr. Jim adds tips developed since volume one. With the advent of new rods, reels and tackle, Dr. Jim had done the testing for you and gives you the results. Exclusive to this DVD is Master Chef Greg Burroughs of Johnson and Wales University who will prepare a gourmet meal. The complete recipe is inc...
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Video DVD |
| Language: | English |
| Published: |
Venice, CA :
Bennett Marine Video,
[2004]
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| Subjects: |
| Summary: | Dr. Jim adds tips developed since volume one. With the advent of new rods, reels and tackle, Dr. Jim had done the testing for you and gives you the results. Exclusive to this DVD is Master Chef Greg Burroughs of Johnson and Wales University who will prepare a gourmet meal. The complete recipe is included on its own menu selection. Tips included are on: rods, reels, bait and tackle. |
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| Item Description: | "Saltwater Fishing with Dr. Jim"--Containers. Videorecording. |
| Physical Description: | 1 videodisc (approximately 52 min.) : sound, color ; 4 3/4 in. |
| Format: | DVD, region 1, full screen (1.33:1) presentation; Dolby Digital. |
| Audience: | MPAA rating: Not rated. |