Cheese varieties and descriptions /

Bibliographic Details
Main Author:	Sanders, George P. (George Patrick), 1894-1957
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1953.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:	Cheese > Varieties.

by Sanders, George P. (George Patrick), 1894-1957
Published 1953

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