Cheese varieties and descriptions /
| Main Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1953.
|
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 54. |
| Subjects: |
| Item Description: | Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson. |
|---|---|
| Physical Description: | 151 pages ; 23 cm. |
| Bibliography: | Includes bibliographical references (pages 141-143). |