Federal and state standards for the composition of milk products (and certain non-milkfat products).

Bibliographic Details
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1962.
Edition:	Rev. June 1962.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 51.
Subjects:	Dairy products > Standards > United States. Dairy products > Standards. United States.

Description
Item Description:	Cover title. Chiefly tables.
Physical Description:	27 pages ; 24 x 30 cm.