Cover Image

The food lab : better home cooking through science /

"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved Americ...

Full description

Bibliographic Details
Main Author: López-Alt, J. Kenji (Author)
Format: Book
Language:English
Published: New York, NY ; London : W.W. Norton & Company, Inc., [2015]
Edition:First edition.
Subjects:
Food > Experiments.
Food > Analysis.
Cooking > Technique.
Cooking > Research.

Similar Items