López-Alt, J. K. (2015). The food lab: Better home cooking through science (First edition.). W.W. Norton & Company, Inc..
Chicago Style (17th ed.) CitationLópez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. New York, NY ; London: W.W. Norton & Company, Inc., 2015.
MLA (9th ed.) CitationLópez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. W.W. Norton & Company, Inc., 2015.
Warning: These citations may not always be 100% accurate.