Guide de la bonne cuisinière /

La véritable cuisine de famille : comprenant 1,000 recettes et 500 menus /
by: Tante Marie, 1889-
Published: (1900)

Comment devenir bonne maîtresse de maison /
by: Daudet, Marthe, 1878-1960
Published: (1951)

Octaphilosophy : the eight elements of Restaurant André /
by: Jiang, Zhencheng, et al.
Published: (2016)

French cooking at home /
by: Magnier-Moreno, Marianne
Published: (2018)

Beouf Bourguignon : a French recipe /
by: Toklas, Alice B.
Published: (2004)

Je sais cuisiner /
by: Delage, H. (Hélène), 1901-
Published: (1932)

Cook like a local in France : how to shop, cook, and eat as the French do /
by: Martin, Lynne (Travel writer), et al.
Published: (2019)

Eleven Madison Park.
by: Humm, Daniel
Published: (2019)

Le livre de cuisine de Mme E. Saint-Ange ; recettes et méthodes de la bonne cuisine française.
by: Saint-Ange, E., Mme
Published: (1927)

La cuisine de France /
by: Toulouse-Lautrec, Mapie de, 1901-
Published: (1964)

Le cuisinier royal, ou, L'art de faire la cuisine, la patisserie, et tout ce qui concerne l'office, pour toutes les fortunes /
by: Viard, A., active 18th/19th century
Published: (1828)

La cuisine pratique : contenant environ 1050 recettes expliquées clairement et mises à la portée des ménagères /
by: Maillard, Albert, 1846-1915
Published: (1896)

A Provenc̜al kitchen : healthy cooking from the south of France /
by: McLucas, Suzanne
Published: (1992)

LaVarenne practique : the complete illustrated cooking course, techniques, ingredients, and tools of modern cuisine.
by: Willan, Anne
Published: (1996)

107 [as printed] recettes ou curiosités : Suivies de quelques pages de publicité gratuite par Sébastien Voirol. 107 dessins de Marie Alix.
Published: (1928)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

The Escoffier cook book ; a guide to the fine art of cookery /
by: Escoffier, A. (Auguste), 1846-1935
Published: (1941)

The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
by: Aulicino, Armand
Published: (1976)

Les recettes du petit déjeuner : a breakfast cookbook from the Chefs of la Madeleine.
Published: (2000)

Le Cookbook : favorite recipes of French and American residents of Paris /
Published: (1976)

Cooking in a castle; la cuisine dans un château : The royal recipes of France /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1965)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

Recipes : the cooking of Provincial France /
Published: (1968)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1950)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

Le Cordon bleu at home.
Published: (1991)

The art of cuisine /
by: Toulouse-Lautrec, Henri de, 1864-1901, et al.
Published: (1966)

Recipes : classic French cooking.
Published: (1970)

Simple French cookery /
Published: (1958)

From Julia Child's kitchen /
by: Child, Julia
Published: (1975)

The flavors of France : fabulous vegetarian cuisine for every occasion /
by: Conil, Jean
Published: (1995)

Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1972)

French regional cooking /
by: Willan, Anne
Published: (1981)