Guide de la bonne cuisinière /

Bibliographic Details
Main Author:	Durandeau, C.
Format:	Book
Language:	French
Published:	Paris : Administration de l'Almanach-Vermot, 1887.
Edition:	2e éd.
Subjects:	Cooking, French.

Description
Item Description:	Includes index.
Physical Description:	428 pages : illustrations ; 17 cm.