La vache et ses produits : veau, lait, viande, travail, fumier /

1931 midsummer beef cattle outlook.
Published: (1931)

Comparison of beef and yeast extracts of known origin.
Published: (1910)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1967)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1970)

Baby beef.
Published: (1907)

Practical method for detection of beef fat in lard.
Published: (1908)

The welfare of cattle /
Published: (2019)

Market classes and grades of yearling beef.
Published: (1932)

Das Rind : seine innere und äussere organisation, züchtung, ernährung und benutzung, sowie dessen krankheiten /
by: May, Georg
Published: (1862)

Texas lean beef in a hurry /
by: Bielamowicz, Mary Kinney, 1942-, et al.
Published: (1986)

Report on beef grading service to National Live Stock and Meat Board, Chicago, Ill., June 26-27, 1930.
Published: (1930)

Escherichia coli 0157:H7 in ground beef : review of a draft risk assessment /
Published: (2002)

The welfare of cattle /
Published: (2008)

Let's cook lightweight beef /
by: Haggard, Marilyn, et al.
Published: (1975)

Dairy and poultry market statistics, 1938 annual summary.
Published: (1938)

Dairy and poultry market statistics, 1937 annual summary.
Published: (1937)

Cattle /
by: Youatt, William, 1776-1847, et al.
Published: (1851)

Observations on the breeding and management of neat cattle : together with a description of the diseases to which they are liable, and the most approved methods of treatment : to which is annexed an appendix /
by: Tindall, John
Published: (1811)

Dairy technology : principles of milk properties and processes /
Published: (1999)

Conformation of beef and dairy cattle.
Published: (1902)

Cattle raising in Argentina.
Published: (1929)

Syllabus of illustrated lecture on profitable cattle feeding.
Published: (1905)

A treatise on cattle : Shewing the most approved methods of breeding, rearing, and fitting for use, horses, asses, mules, horned cattle, sheep, goats, and swine; with directions for the proper treatment of them in their several disorders: to which is added, a dissertation on their contagious diseases. Carefully collected from the best authorities, and interspersed with remarks, By John Mills, Esq. fellow of the Royal Society of London, honorary member of the Dublin Society, of the Royal Societies of Agriculture at Paris and Rouen, of the Oeconomical Society of Berne, and of the Palatine Academy of Sciences and Belles-Lettres.
by: Mills, John, -1784?
Published: (1776)

Composition chimique du mais et de ses produits.
Published: (1900)

Lehrbuch der rinderzucht : Des rindes körperbau, schläge, züchtung, fütterung und nutzung /
by: Hansen, Johannes, 1863-
Published: (1922)

Cheese, except of American or cheddar and Swiss or Emmenthaler types : Report to President on differences in costs of production of cheese, except American or cheddar and Swiss or Emmenthaler types, in U.S. and in principal competing country, as ascertained pursuant to provisions of Section 336 of Title III of Tariff Act of 1930.
Published: (1931)

Scales of points for judging dairy breeds of cattle.
Published: (1900)

Official U.S. standards for grades of slaughter cattle, effective July 16, 1928 under Act of Congress approved.
Published: (1928)

Scales of points in use in U.S. for judging dairy breeds of cattle.
Published: (1899)

Market classes and grades of cattle.
Published: (1927)

Normal growth of range cattle.
Published: (1926)

Administrative Ruling No. 8 : emergency cattle agreement.
Published: (1935)

Brief history of cattle breeding in Alaska.
Published: (1929)

Official U.S. standards for grades of vealers and slaughter calves, effective July 16, 1928 under Act of Congress approved May 16, 1928 (45 Stat. 539, 70th Cong.).
Published: (1928)

Cattle ranges of Southwest : history of exhaustion of pasturage and suggestions for its restoration.
Published: (1898)

Cattle Quarantine Law.
Published: (1909)