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Science of New Dishes and New Organisms.

Science is transforming both how we prepare foods and the foods themselves. First, witness the meeting of science and fine dining in the ingenious creations of "modernist" cuisine. Then grasp the principles of the genetic modification of foods, its promise and potential dangers, and the im...

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Bibliographic Details
Corporate Author: Kanopy (Firm)
Format: Video
Language:Undetermined
Language Notes:In English
Published: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Subjects:
Food Technology
Nonfiction films.
Internet videos.
Online Access:Connect to this streaming video

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