rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Roasting-Dry-Heat Cooking without Fat
  name:
    name part: Kanopy (Firm)
  type of resource: moving image
  genre: videorecording
  genre: Nonfiction films.
  genre: Internet videos.
  origin info:
    place:
      place term: cau
    date issued: 2015
    issuance: monographic
  language:
    language term: und
  physical description:
    form: remote
    extent: 1 online resource (streaming video file)
  abstract: Roasting can seem to be a frustrating task. But it doesn't have to be when you know what you're doing"”and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes. You'll also get tips on how to determine doneness, how to make gravy, and how to carve your bird.
  note: Title from title frames.
  note: Electronic resource.
  note: Features: Bill Briwa
  note: Originally produced by The Teaching Company/The Great Courses in 2012.
  note: Mode of access: World Wide Web.
  note: In English
  subject:
    topic: Food Technology
  identifier: 1149873 Kanopy
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: VDU
    record creation date: 150908
    record change date: 20260324170640.7
    record identifier: in00003592815
    language of cataloging:
      language term: eng