rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Meat-From Spatchcocked Chicken to Brined Pork Chops
  name:
    name part: Kanopy (Firm)
  type of resource: moving image
  genre: videorecording
  genre: Nonfiction films.
  genre: Internet videos.
  origin info:
    place:
      place term: cau
    date issued: 2015
    issuance: monographic
  language:
    language term: und
  physical description:
    form: remote
    extent: 1 online resource (streaming video file)
  abstract: Improve your strategies for buying and cooking various kinds of meat. What are the merits of roasting a chicken flat? Why should you take time to brine your pork chops? Why is prime rib the most expensive cut of beef? How much fat and lean beef should go into a really good hamburger?
  note: Title from title frames.
  note: Electronic resource.
  note: Features: Bill Briwa
  note: Originally produced by The Teaching Company/The Great Courses in 2012.
  note: Mode of access: World Wide Web.
  note: In English
  subject:
    topic: Food Technology
  identifier: 1149901 Kanopy
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: VDU
    record creation date: 150908
    record change date: 20260324165443.5
    record identifier: in00003591825
    language of cataloging:
      language term: eng