http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Meat-From Spatchcocked Chicken to Brined Pork Chops
1 online resource (streaming video file)
Improve your strategies for buying and cooking various kinds of meat. What are the merits of roasting a chicken flat? Why should you take time to brine your pork chops? Why is prime rib the most expensive cut of beef? How much fat and lean beef should go into a really good hamburger?
Originally produced by The Teaching Company/The Great Courses in 2012.