Handle with Care - Basic Doughs.

Dough Rheology and Baked Product Texture /
by: Faridi, Hamed
Published: (1989)

Clay-dough, play-dough /
by: Chernoff, Goldie Taub
Published: (1974)

The effects of dough conditioners on mixing properties, processing characteristics, and texture of wheat flour tortillas /
by: Ross, Robert Gaylon
Published: (1989)

The ICC handbook of cereals, flour, dough & product testing : methods and applications /
Published: (2009)

Dough : a memoir /
by: Zachter, Mort, 1958-
Published: (2007)

Basics for handling food safely.
Published: (2011)

Dough portraits /
Published: (2015)

The dough book /
by: Joner, Tone Bergli
Published: (1991)

Stolen Dough.
Published: (2023)

Walter T. Dough.
Published: (1910)

At death's dough /
by: Quigley, Mindy
Published: (2025)

Effects of deletions of high molecular weight glutenin subunit alleles on dough properties and wheat flour tortilla quality.
by: Tuncil, Yunus
Published: (2012)

The ICC handbook of cereals, flour, dough & product testing : methods and applications /
Published: (2018)

Fermenting Yeast Dough
Published: (2011)

Rolling Pie Dough
Published: (2011)

Clay and dough : it's the process, not the product! /
by: Kohl, MaryAnn F.
Published: (2001)

Technology, handle with care /
by: Piel, Emil Joseph, 1918-
Published: (1975)

The ICC handbook of cereals, flour, dough & product testing : methods and applications /
Published: (2018)

Physical properties of dough /
by: Swanson, C. O. (Charles Oscar), 1869-1948
Published: (1943)

Handbook of dough fermentations /
Published: (2003)

Specifications for dough trough.
Published: (1902)

Postharvest handling : a systems approach.
Published: (2009)

Creating a Dough Starter
Published: (2011)

Preparing Puff Pastry Dough
Published: (2012)

Rolling-In Danish and Croissant Dough
Published: (2012)

Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.
by: Nash, Jeffrey Clinton
Published: (1987)

Turkey basics, handling cooked dinners.
Published: (2011)

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
by: Kazanjian, Kirk
Published: (2004)

Paste and dough mixing equipment.
Published: (1964)

Biscuit dough piece forming.
by: Manley, Duncan
Published: (1998)

Biscuit dough piece forming.
by: Manley, Duncan
Published: (1998)

The quality of white-tailed deer meat (Odocoileus virginianus) as influenced by slaughtering and handling practices /
by: Hosch, Joyce Aline
Published: (1976)

Safe handling of foods /
Published: (2000)

Postharvest handling : a systems approach /
Published: (2014)

Preparing Pie Crust, Flaky Dough
Published: (2011)

Preparing Pie Crust, Mealy Dough
Published: (2011)