| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cgm a2200000za 4500 |
| 001 |
in00003591421 |
| 006 |
m o c |
| 007 |
vz uzazuu |
| 007 |
cr una---unuuu |
| 008 |
150908p20152010cau028 o vlund d |
| 005 |
20260324165347.2 |
| 028 |
5 |
2 |
|a 1149817
|b Kanopy
|
| 035 |
|
|
|a (CaSfKAN)kan1149817
|
| 040 |
|
|
|a VDU
|b eng
|c VDU
|d UtOrBLW
|
| 245 |
0 |
2 |
|a A Taster's Tool Kit.
|
| 264 |
|
1 |
|a [San Francisco, California, USA] :
|b Kanopy Streaming,
|c 2015.
|
| 300 |
|
|
|a 1 online resource (streaming video file)
|
| 306 |
|
|
|a Duration: 28 minutes
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title frames.
|
| 511 |
0 |
|
|a Features: Jennifer Simonetti-Bryan
|
| 518 |
|
|
|a Originally produced by The Teaching Company/The Great Courses in 2010.
|
| 520 |
|
|
|a Wine tasting can seem like a mysterious ritual, but that couldn't be further from the truth. Here, learn how to properly perform the five steps of tasting: seeing, swirling, sniffing, sipping, and savoring. Also, make sense of wine-related terminology, including full-bodied, crisp, length, balance, and finish.
|
| 538 |
|
|
|a Mode of access: World Wide Web.
|
| 546 |
|
|
|a In English
|
| 500 |
|
|
|a Electronic resource.
|
| 653 |
|
|
|a Food Technology
|
| 655 |
|
7 |
|a Nonfiction films.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026423
|
| 655 |
|
7 |
|a Internet videos.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026337
|
| 710 |
2 |
|
|a Kanopy (Firm)
|0 http://id.loc.gov/authorities/names/no2014091415
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://texasam.kanopystreaming.com/node/149818
|z Connect to this streaming video
|t 0
|
| 999 |
f |
f |
|s b0f76c8e-6272-3c7f-af7f-4722019170c8
|i 68edbfb4-74b0-38ea-bb87-a8d6f4afe53a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|