| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cgm a2200000za 4500 |
| 001 |
in00003590513 |
| 006 |
m o c |
| 007 |
vz uzazuu |
| 007 |
cr una---unuuu |
| 008 |
150908p20152010cau029 o vlund d |
| 005 |
20260324170826.4 |
| 028 |
5 |
2 |
|a 1149821
|b Kanopy
|
| 035 |
|
|
|a (CaSfKAN)kan1149821
|
| 040 |
|
|
|a VDU
|b eng
|c VDU
|d UtOrBLW
|
| 245 |
0 |
0 |
|a Winemaking: From Harvest to Bottle.
|
| 264 |
|
1 |
|a [San Francisco, California, USA] :
|b Kanopy Streaming,
|c 2015.
|
| 300 |
|
|
|a 1 online resource (streaming video file)
|
| 306 |
|
|
|a Duration: 29 minutes
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title frames.
|
| 511 |
0 |
|
|a Features: Jennifer Simonetti-Bryan
|
| 518 |
|
|
|a Originally produced by The Teaching Company/The Great Courses in 2010.
|
| 520 |
|
|
|a Continue your look at winemaking by focusing on the grape's journey from the vine to your palate. When are grapes ready to be picked? What is the difference between wine fermented in steel and in oak barrels? Why is there heated debate over filtering wines? Discover answers here.
|
| 538 |
|
|
|a Mode of access: World Wide Web.
|
| 546 |
|
|
|a In English
|
| 500 |
|
|
|a Electronic resource.
|
| 653 |
|
|
|a Food Technology
|
| 655 |
|
7 |
|a Nonfiction films.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026423
|
| 655 |
|
7 |
|a Internet videos.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026337
|
| 710 |
2 |
|
|a Kanopy (Firm)
|0 http://id.loc.gov/authorities/names/no2014091415
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://texasam.kanopystreaming.com/node/149822
|z Connect to this streaming video
|t 0
|
| 999 |
f |
f |
|s e51aef86-c6f2-33aa-b9a1-0460df6d1b9e
|i 575e7110-5e03-3f41-9c81-d61cd786108c
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|