http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (streaming video file)
Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Also study descriptions of lavish Aztec banquets; "signature" foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
Features: Columbia University, Ken Albala Ph.D.
Originally produced by The Teaching Company/The Great Courses in 2013.