Cover Image

Hunting, Gathering, and Stone Age Cooking.

Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times"”our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses"”and the ways...

Full description

Bibliographic Details
Corporate Author:	Kanopy (Firm)
Format:	Video
Language:	Undetermined
Language Notes:	In English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2015.
Subjects:	Food Technology Nonfiction films. Internet videos.
Online Access:	Connect to this streaming video

Similar Items

Aztecs and the Roots of Mexican Cooking.
Published: (2015)

Cooking-Ingredients, Technique, and Flavor.
Published: (2015)

Braising and Stewing-Combination Cooking.
Published: (2015)

Saut-Dry-Heat Cooking with Fat.
Published: (2015)

Frying-Dry-Heat Cooking with Fat.
Published: (2015)

Grains and Legumes-Cooking for Great Flavor.
Published: (2015)

Roasting-Dry-Heat Cooking without Fat.
Published: (2015)

From Poach to Steam-Moist-Heat Cooking.
Published: (2015)

Islam-A Thousand and One Nights of Cooking.
Published: (2015)

The Stir-Fry Dance-Dry-Heat Cooking with Fat.
Published: (2015)

Grilling and Broiling-Dry-Heat Cooking without Fat.
Published: (2015)

Hunting and gathering /
by: Gavalda, Anna, 1970-
Published: (2007)

The Everyday Gourmet Series: Essential Secrets of Spices in Cooking.
Published: (2013)

The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking.
Published: (2012)

Compression of cooked freeze-dried carrots.
by: Macphearson, Bruce Alan
Published: (1973)

Field Greens and Cooking Greens.
Published: (2016)

The Everyday Gourmet: Cooking with Vegetables.
Published: (2016)

Extrusion-cooking of sorghum /
by: Gomez, Marta Hilda
Published: (1987)

Hunting, gathering : (string quartet no. 2) /
by: Volans, Kevin, 1949-
Published: (1991)

Functionality of alkaline cooked corn bran on tortilla texture /
by: Guajardo Flores, Sara
Published: (1998)

Extrusion cooking : technologies and applications /
Published: (2001)

The stone age diet /
by: Voegtlin, Walter L.
Published: (1975)

The Everyday Gourmet: How to Master Outdoor Cooking Series.
Published: (2015)

Factors affecting the cooking and extrusion properties of sorghum for noodle production /
by: Lekalake, Rosemary Ikalafeng, 1960-
Published: (1993)

Hunt & gather : poems new and selected, 1968-2016 /
by: Steingass, David
Published: (2016)

Development and characterization of an instant tortilla flour from sorghum and maize by infra-red cooking (micronizing) and extrusion cooking.
by: Bedolla, Santiago
Published: (1983)

Hunter-gatherer foraging : some theoretical explorations and archaeological tests /
by: Lewis, Robert Barry, 1947-
Published: (1979)

Hunter-gatherer foraging : some theoretical explorations and archaeological tests /
by: Lewis, Robert Barry, 1947-
Published: (1979)

Hunting the gatherers : ethnographic collectors, agents and agency in Melanesia, 1870s-1930s /
Published: (2000)

Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties /
by: Reed, Jeanette Marie, 1968-
Published: (1993)

Effect of genotype on cooking and texture of corn for tortilla production /
by: Bedolla, Santiago
Published: (1980)

Development and evaluation of corn cooking procedures for the production of tortillas /
by: Des Rosiers, Mary Candace
Published: (1979)

Carnival in the High Middle Ages.
Published: (2015)

Europe's Dark Ages and Charlemagne.
Published: (2015)

Cooks' books : an affectionate guide to the literature of food and cooking /
by: Coyle, L. Patrick
Published: (1985)

Gather : Black food, nourishment, and the art of togetherness /
by: Reese, Ashanté M.
Published: (2026)

Evaluation of antioxidative/antimicrobial potential of Oriental nutraceutical herb extracts in raw and cooked goat meat and beef products /
by: Han, Jaejoon, 1972-
Published: (2001)

Extrusion cooking : technologies and applications /
Published: (2001)

Papal Rome and the Spanish Golden Age.
Published: (2015)

The effect of cooking preparations on the residual sulfite concentrations in shrimp /
by: Lally, Audrey Ann, 1961-
Published: (1987)