| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00003590139 |
| 006 |
m o c |
| 007 |
vz uzazuu |
| 007 |
cr una---unuuu |
| 008 |
150908p20152013cau029 o vlund d |
| 005 |
20260324181937.1 |
| 028 |
5 |
2 |
|a 1149457
|b Kanopy
|
| 035 |
|
|
|a (CaSfKAN)kan1149457
|
| 040 |
|
|
|a VDU
|b eng
|c VDU
|d UtOrBLW
|
| 245 |
0 |
0 |
|a Islam-A Thousand and One Nights of Cooking.
|
| 264 |
|
1 |
|a [San Francisco, California, USA] :
|b Kanopy Streaming,
|c 2015.
|
| 300 |
|
|
|a 1 online resource (streaming video file)
|
| 306 |
|
|
|a Duration: 30 minutes
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title frames.
|
| 511 |
0 |
|
|a Features: Columbia University, Ken Albala Ph.D.
|
| 518 |
|
|
|a Originally produced by The Teaching Company/The Great Courses in 2013.
|
| 520 |
|
|
|a The rise of Islam brought a new way of thinking about food. Contemplate the Muslim cultural values that permitted pleasure, the cultivation of the senses, and the creation of an exquisite cuisine. Study Islamic eating rituals and Persian-influenced culinary techniques, such as perfuming food and cooking meat with sweets.
|
| 538 |
|
|
|a Mode of access: World Wide Web.
|
| 546 |
|
|
|a In English
|
| 500 |
|
|
|a Electronic resource.
|
| 653 |
|
|
|a Food Technology
|
| 655 |
|
7 |
|a Nonfiction films.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026423
|
| 655 |
|
7 |
|a Internet videos.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026337
|
| 710 |
2 |
|
|a Kanopy (Firm)
|0 http://id.loc.gov/authorities/names/no2014091415
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://texasam.kanopystreaming.com/node/149458
|z Connect to this streaming video
|t 0
|
| 999 |
f |
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|s 648cc1e4-b0e0-35ad-980e-fed9f1a6e5cf
|i f05913a5-67d6-3d8a-b52a-af37886d0c5a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|