| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00003590021 |
| 006 |
m o c |
| 007 |
vz uzazuu |
| 007 |
cr una---unuuu |
| 008 |
150908p20152013cau031 o vlund d |
| 005 |
20260324170658.0 |
| 028 |
5 |
2 |
|a 1149485
|b Kanopy
|
| 035 |
|
|
|a (CaSfKAN)kan1149485
|
| 040 |
|
|
|a VDU
|b eng
|c VDU
|d UtOrBLW
|
| 245 |
0 |
0 |
|a Eating in the Early Industrial Revolution.
|
| 264 |
|
1 |
|a [San Francisco, California, USA] :
|b Kanopy Streaming,
|c 2015.
|
| 300 |
|
|
|a 1 online resource (streaming video file)
|
| 306 |
|
|
|a Duration: 32 minutes
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title frames.
|
| 511 |
0 |
|
|a Features: Columbia University, Ken Albala Ph.D.
|
| 518 |
|
|
|a Originally produced by The Teaching Company/The Great Courses in 2013.
|
| 520 |
|
|
|a The Industrial Revolution brought far-reaching changes in food production and culture. In the British Isles, observe how the advent of industrially organized farming, urban labor, and mass production led to artificial modification of food and a decline in the quality of diet, as well as human-made disasters such as the 1840s potato famine.
|
| 538 |
|
|
|a Mode of access: World Wide Web.
|
| 546 |
|
|
|a In English
|
| 500 |
|
|
|a Electronic resource.
|
| 653 |
|
|
|a European/Baltic Studies
|
| 653 |
|
|
|a Food Technology
|
| 655 |
|
7 |
|a Nonfiction films.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026423
|
| 655 |
|
7 |
|a Internet videos.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026337
|
| 710 |
2 |
|
|a Kanopy (Firm)
|0 http://id.loc.gov/authorities/names/no2014091415
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://texasam.kanopystreaming.com/node/149486
|z Connect to this streaming video
|t 0
|
| 999 |
f |
f |
|s 1d2b761f-a9fa-35d6-a818-ff60143454d2
|i abc90da2-9b7b-3abb-8f9c-8e9eed5c39be
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|