The how can it be gluten free cookbook. Volume 2 /
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and...
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| Format: | Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2015]
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| Summary: | "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover. |
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| Item Description: | "A Test Kitchen handbook"--Cover. Includes index. |
| Physical Description: | ix, 318 pages : illustrations (chiefly color) ; 24 cm |
| ISBN: | 9781936493982 1936493985 |