rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food science experiments
  name:
    name part: Turgeson, Susan
    role:
      role term: host.
  name:
    name part: Kanopy (Firm)
  type of resource: moving image
  genre: videorecording
  genre: Internet videos.
  genre: Nonfiction films.
  genre: Documentary television programs.
  origin info:
    place:
      place term: cau
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (1 video file, approximately 46 min.) : digital, .flv file, sound
  abstract: Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview with a food science professor highlighting food science career opportunities, a sensory evaluation lab and a food science lab.
  note: Title from title frames.
  note: Originally produced by Learning Zone Express in 2010.
  note: Mode of access: World Wide Web.
  subject:
    topic: Food
    topic: Experiments
    topic: Juvenile films
  subject:
    topic: Cooking
    topic: Juvenile films
  subject:
    topic: Cooking
  identifier: 1042904 Kanopy
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UtOrBLW
    record creation date: 150519
    record change date: 20260324170526.2
    record identifier: in00003586564
    language of cataloging:
      language term: eng