rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sushi
    sub title: global catch
  name:
    name part: Hall, Mark
    role:
      role term: producer.
  name:
    name part: Kanopy (Firm)
  type of resource: moving image
  genre: videorecording
  genre: Internet videos.
  genre: Nonfiction films.
  genre: Documentary films.
  origin info:
    place:
      place term: cau
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (1 video file, approximately 75 min.) : digital, .flv file, sound
  abstract: In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental activists, Hall carefully presents the various solutions being proposed to the vexing issue of overfishing. Winner of the Special Jury Prize at the 2011 Seattle International Film Festival, Sushi: The Global Catch raises some pressing questions that all sushi lovers should seek to address.
  note: Title from title frames.
  note: Originally produced by Kino Lorber Edu in 2011.
  note: Mode of access: World Wide Web.
  subject:
    geographic code: a-ja---
  subject:
    topic: Documentary films
  subject:
    topic: Sushi
  subject:
    topic: Cooking
    geographic: Japan
    topic: History
  identifier: 1114559 Kanopy
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UtOrBLW
    record creation date: 140717
    record change date: 20260324163036.6
    record identifier: in00003584410
    language of cataloging:
      language term: eng