Animals as food : (re)connecting production, processing, consumption, and impacts /

Bibliographic Details
Main Author:	Fitzgerald, Amy J. (Author)
Format:	Book
Language:	English
Published:	East Lansing : Michigan State University Press, [2015]
Series:	Animal turn.
Subjects:	Slaughtering and slaughter-houses > Social aspects > United States. Meat industry and trade > Social aspects > United States. Animal welfare. Animal welfare > Moral and ethical aspects. Human-animal relationships. Livestock > North America.

Description
Physical Description:	xix, 186 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references (pages 169-181) and index.
ISBN:	1611861748 9781611861747 9781611861754 1611861756