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World vegetables : principles, production and nutritive values /

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Bibliographic Details
Main Author: Yamaguchi, Mas
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Westport, Conn. : AVI Publishing, [1983]
Subjects:
Vegetables.
Science, general.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9789401179072 (electronic bk.)
9401179077 (electronic bk.)