Ashbrook, F. G. (1973). Butchering, Processing and Preservation of Meat. Springer Netherlands.
Chicago Style (17th ed.) CitationAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Dordrecht: Springer Netherlands, 1973.
MLA (9th ed.) CitationAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Springer Netherlands, 1973.
Warning: These citations may not always be 100% accurate.