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Chocolate, Cocoa and Confectionery : Science and Technology /

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Bibliographic Details
Main Author: Minifie, Bernard W.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 1988.
Edition:Third Edition.
Subjects:
Science (General)
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
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by Minifie, Bernard W.
Published 1989
Book
Search Result 2
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by Minifie, Bernard W.
Published 1980
Book
Search Result 3
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by Minifie, Bernard W.
Published 1970
Book
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